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News From Citrus Industry Magazine

  • CUPS Not for All Citrus Growers

    One of the distinctive methods of managing citrus greening illness developed by University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researchers will not be for all producers. Citrus below protecting display (CUPS) is simply too costly for all growers to make the most of, says Fred Gmitter, a UF/IFAS citrus breeder. “It’s an extraordinarily costly […]

  • Consumers Prefer Citrus Juice Blended With Sugar Belle®

    By Yu Wang, Xixuan Tang, Charles Sims, Zhifeng Gao and Renee Goodrich Citrus fruit produced from HLB-affected timber are inexperienced and style bitter. They are normally not appropriate for both the recent market or juice market as a result of they’ve a decrease Brix/acid ratio. Mitigation methods could cause much less fruit drop and assist citrus timber survive. […]