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In a brand new, compelling series of Follow the Food, sponsored by Corteva Agriscience™, BBC World News and BBC.com journey throughout the globe to discover out the place our meals comes from and how farmers and food-producers are working with innovation and expertise to discover options to the profound challenges of inhabitants progress and local weather change.
Presented by famend Ethnobotanist James Wong, the series will analyse what farmers, scientists, tech innovators and customers have realized from the latest shock to the meals chain brought on by the pandemic and uncover how they’re reimagining the world meals system to take care of meals insecurity and the local weather disaster.
From discovering how one dairy large makes use of AI and 3D imagery to improve livestock yield, to how biofortification might help eradicate hidden starvation by cutting-edge plant breeding, Follow the Food takes audiences on a journey from farm to fork.
James Wong, ethnobotanist and presenter of Follow the Food, stated: “Now more than ever we need a rational, evidence-based discussion about the role food and food production plays in avoiding both humanitarian and environmental catastrophes. In this new series of Follow the Food, we explore and explain some of the solutions on the table, unpacking them so that everyone can understand the knock-on effects of what we produce, purchase and consume.”
The multi-platform series consists of eight half-hour programmes on BBC World News and eight in-depth articles on BBC Future. Each story brings audiences insights into what we’re consuming, the place it got here from and how it was produced, visiting consultants throughout the world.
Follow the Food will air at 0130 and 1530 GMT on Saturdays and 0930 and 2030 GMT on Sundays on BBC World News for eight weeks from twenty second January 2022. Audiences can even go to www.bbc.com/followthefood for particular options, and @BBCFuture for the newest from the series.
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