By Tom Latek
Kentucky is observing October as Pork Month, in honor of that segment of agriculture that brought in more than $100 million from the sale of hogs and pigs last year.
“Pork plays an important role in our state,” mentioned Kentucky Commissioner of Agriculture Ryan Quarles.
“Our farmers play an equally important role in the hard work they do to raise healthy lean meat for consumers in our state and beyond. While we celebrate Kentucky Pork Month, let’s remember the hard work our farmers do every day to raise this nutritious commodity.”
According to the Kentucky Department of Agriculture, pork is a crucial product to the nationwide weight loss plan with the common American consuming about 50 kilos of pork per year. Pork is full of necessary vitamins and minerals. In addition to protein, it additionally supplies thiamin, niacin, riboflavin, vitamin B6, phosphorus, zinc, and potassium.
Kentucky pork gross sales make up 2.5% of complete money receipts for Kentucky agriculture. The sale of market hogs and pigs brought Kentucky farmers $128 million in 2020, up by more than $16 million the year prior.
At the tip of 2020, Kentucky had roughly 460,000 complete head of swine, up from 435,000 the year earlier than. But that quantity is just a portion of the more than 1 million hogs and pigs Kentucky farmers bought at market last year.
With more than 1,600 operations throughout the state, Kentucky ranks seventeenth in the nation for complete swine manufacturing. Though they are often discovered all through the state, most of Kentucky’s hogs are raised in western Kentucky, close to manufacturing of their major meals supply of corn and soybeans.
”Join my household and others throughout the state as we have fun Pork month,” mentioned Benji Hudnall, Kentucky Pork Producers Association president. “I encourage Kentuckians to enjoy pork at meals this month of October. When you add pork to your plate, you’re supporting farm families like ours.”