Leaders from Novozymes be a part of the Nature’s Fynd government workforce to quickly scale their breakthrough fermentation expertise and meet rising world demand for Fy Protein™ from retailers and shoppers
CHICAGO, May 05, 2022 (GLOBE NEWSWIRE) — Nature’s Fynd, a meals firm rising Fy™, its dietary fungi protein from a microbe with origins within the geothermal springs of Yellowstone National Park, continues to strengthen its workforce of seasoned leaders by hiring a brand new Chief Scientific Officer and Chief Technology Officer. Together they convey a mixed 50+ years of world expertise from the world chief in organic options, Novozymes, to quickly advance the worldwide scale-up of Fy Protein by leveraging the breakthrough fermentation expertise that Nature’s Fynd developed.
Dr. Debbie Yaver joins Nature’s Fynd because the Chief Scientific Officer from Novozymes. Dr. Yaver most just lately directed fungal expression, fermentation, protein, and analytical chemistry at NZCA with a deal with improved manufacturing strains for each enzymes, engineering strains to produce chemical compounds, and improved microorganisms. She is an inventor of roughly 40 issued patents and the creator of greater than 20 peer-reviewed publications. At Nature’s Fynd, Dr. Yaver will use her in depth expertise to improve scientific processes to optimize rising and scaling Fy Protein. Dr. Mark Kozubal, Co-founder and former Chief Scientific Officer, will tackle an Emeritus function as a Scientific Advisor to the corporate supporting Dr. Yaver and her workforce at Nature’s Fynd.
Mr. Mikael Bundgaard-Nielsen joins Nature’s Fynd because the Chief Technology Officer from Novozymes. Mr. Bundgaard-Nielsen, former Vice President of Global Product and Process Development, spent the final 20+ years creating and optimizing the manufacturing processes and applied sciences for all enzyme, microbe, and protein pipeline initiatives internationally. With a ardour for creating and leveraging applied sciences to work extra effectively, Mr. Bundgaard-Nielsen will implement his lifelong learnings into advancing Nature’s Fynd’s present manufacturing processes and scaling operations. Mr. Jim Millis, who was beforehand within the function, will tackle an Emeritus Advisory function with Nature’s Fynd persevering with to present his deep scientific and technological experience to the workforce.
“Today, we’ve announced the hiring of two executives who will significantly advance the technological and scientific innovation behind our new-to-the-world nutritional fungi protein, Fy. Fy is an innovative solution that can feed the world in the face of climate change and a growing population. I’m thrilled to have these renowned experts in the fields of fungal biology and fermentation joining Nature’s Fynd to help us accelerate our differentiated and versatile technology into new applications and markets across the globe and even into outer space. Inspired by nature, our technologies will drive positive change as we unlock the nourishing power of our planet for future generations,” stated Thomas Jonas, CEO and Co-Founder of Nature’s Fynd.
About Nature’s Fynd
Nature’s Fynd is a Chicago-based meals firm creating versatile different proteins to nourish the world’s rising inhabitants whereas nurturing the planet. Born out of analysis performed for NASA on microbes with origins in Yellowstone National Park, the corporate’s breakthrough fermentation expertise grows Fy™. Fy is a new-to-the-world dietary fungi protein that makes use of solely a fraction of the assets required by conventional agriculture. For extra info, go to www.naturesfynd.com or observe alongside on Facebook, Instagram, Twitter, or LinkedIn. The phrases “Nature’s Fynd,” “The Fynder Group,” “Fy,” and “Fy Protein” are commercemarks of the company.
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