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OCONTO – As the general public’s change into additional faraway from agriculture through the years, David Lee Schneider is targeted on closing that distance for the scholars of 1 space faculty district.
There’s little that’s extra essential, the Oconto man argues.
“Educating our youth about agriculture — the place our meals comes from, how it’s grown, and the dietary worth of the meals from all 5 meals teams — is significant for the survival of future generations,” he stated.
In recognition of his efforts, Schneider was just lately honored as considered one of two AmeriCorps Members of the Year on the 2022 Governor’s Service Awards.
The awards are organized by Serve Wisconsin, the state board accountable for supporting the work of AmeriCorps packages and selling volunteerism all through the state.
Schneider serves AmeriCorps as a Farm to School Educational Specialist for the Howard-Suamico School District.
While his objectives are easy — offering meals and instructing others how to feed themselves — Schneider’s effort has been something however.
Since becoming a member of this system in February 2021, Schneider usually visited all 9 colleges and 5 day care facilities within the district as a visitor speaker to clarify agriculture, farming and diet.
Sometimes he takes college students on farm discipline journeys, resembling to a dairy farm. In different weeks, he might do seminars for courses on three consecutive days to cowl all 5 meals teams. Students of all ages will assist backyard, with highschool college students additionally elevating chickens. He additionally speaks to culinary arts courses.
“Jumping into his first term of service in the middle of the school year during the COVID-19 pandemic, David taught nutrition education to over 500 Howard/Suamico School District students through in-person and virtual learning,” in accordance to the abstract highlighting the explanations he was chosen for the award. “This year, David has taught hundreds more students.”
In the spring of 2021, Schneider cleaned up overgrown fields filled with rocks, rubble, tall grasses and branches on a 10-acre plot the district transformed into a college farm that beforehand had small yields.
He then labored with six courses of summer season faculty college students to plant their faculty backyard, now often called Inspiration Acres.
“David and his students grew 31 different varieties of crops and he was able to harvest over 2,700 pounds of produce (last) fall for use by the school nutrition program,” the abstract states.
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