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Enzymes are biology’s catalytic workhorses, binding molecules collectively, splitting them aside and reconfiguring them in processes important to all the things from digestion to respiration. Their availability, effectivity and specificity have lengthy made them standard for reactions outdoors organic techniques as nicely, together with these concerned in meals preservation, detergents and illness diagnostics.
“Enzymes are nature’s privileged catalysts,” stated UC Santa Barbara assistant professor of chemistry Yang Yang. “They can catalyze reactions with superb selectivity.” Efforts over the previous three a long time have additionally resulted in the improvement of personalized enzymes—enzymes quickly developed for directed functions, to work together with particular molecules, leading to a excessive yield of desired merchandise with unparalleled selectivities.
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