Despite in depth literature on the socio-cultural companies of urban open areas like parks, inexperienced areas, and plazas, the position of food-producing areas, corresponding to urban farms and gardens, hasn’t acquired a lot consideration. This hampers advocacy for preserving and rising urban agricultural actions, which are sometimes dismissed based mostly on claims that their contributions to general meals provide are negligible.
To fill this hole, Dr. Rositsa T. Ilieva, Director of Policy at the CUNY Urban Food Policy Institute, CUNY SPH Associate Professor Nevin Cohen, Director of the CUNY Urban Food Policy Institute, Research Assistant Maggie Israel, and colleagues from the worldwide FEW-meter undertaking crew comprising students from France, Germany, Poland, UK and US, printed an article in Land exploring how the social and cultural benefits of urban agriculture have been measured so far.
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